Don't ask.
You know me. I'm always into something going against the flow. But now, even Jacob says I've gone off the deep end! :)
We have these awesome friends on our street who are very similar to us and the other day they saw me working in the garden and brought a drink down for me to try... and of course i will try most anything labeled as natural or healthy, probiotic, blah blah blah. Basically anything not FDA approved I will eat! :) Give it to me in it's most natural form!
So we loved it. And then a week later he/Mark said he had a scoby ready for us.
A WHAT?? That's right, a Scoby. Too much detail and seriously, i still don't fully know what it is so you can wikipedia it if you care :)
So I brought my Scoby home and made a home for it under my kitchen shelves for it to ferment ( in a brew of black tea and sugar) I've left it for 5 days and it is crazy incredible! Or freaky. I poured the liquid into 2 glass bottles and made another brew to ferment for next week and put the scoby back ontop- or you could call it a sea anemone like jacob :) Also in the glass bottles i put just a smidge of freshly juiced muscadine grapes so that when it ferments for 2 more days it will have a fruit flavor.
Wednesday should be full of Surprises!
We're brewing beer! Scary. :)
You know me. I'm always into something going against the flow. But now, even Jacob says I've gone off the deep end! :)
We have these awesome friends on our street who are very similar to us and the other day they saw me working in the garden and brought a drink down for me to try... and of course i will try most anything labeled as natural or healthy, probiotic, blah blah blah. Basically anything not FDA approved I will eat! :) Give it to me in it's most natural form!
So we loved it. And then a week later he/Mark said he had a scoby ready for us.
A WHAT?? That's right, a Scoby. Too much detail and seriously, i still don't fully know what it is so you can wikipedia it if you care :)
So I brought my Scoby home and made a home for it under my kitchen shelves for it to ferment ( in a brew of black tea and sugar) I've left it for 5 days and it is crazy incredible! Or freaky. I poured the liquid into 2 glass bottles and made another brew to ferment for next week and put the scoby back ontop- or you could call it a sea anemone like jacob :) Also in the glass bottles i put just a smidge of freshly juiced muscadine grapes so that when it ferments for 2 more days it will have a fruit flavor.
Wednesday should be full of Surprises!
We're brewing beer! Scary. :)